The menu
Starters
Beef carpaccio with tête de moine and caviar-bread 14,00 €
Rocket salad with fried king prawns
parmesan, croutons and pine nuts 14,00 €
Mosaic of turbot and salmon
with tarragon-coriander-sauce 17,00 €
Half canadian lobster "classic"
with vegetable in lime-oil 18,00 €
Strasbourg porcino terrine
with goose liver and pear chutney 19,00 €
50 g Imperial caviar from German sturgeon
with mixed side dishes 89,00 €
Fine de claire oyster with red onion vinaigrette
and chesterbread per oyster 3,50 €
Soups
Cappuccino of pumpkin with baked sweetbread 7,50 €
Tomato essence with basilicumballs 7,50 €
Cream of lobster soup with fried king prawn 8,00 €
Holstein potatoe soup with Büsum shrimps 8,00 €
Entremets
Half grilled lobster with corailsauce
and Asian pan fried vegetables 18,00 €
Fried foie gras with portwine jus
and apple 19,00 €
With champagne-sauce gratinated fine de claire oyster
on spinach leaves per oyster 3,80 €
Fish
Catch of the day
with Mediterranean vegetable and potato wedges 21,00 €
Salmon filet with horseradish-crust, chivessauce
bacon-savoy and fried potatoes 21,00 €
Fried scallops with basil sauce
asparagus and chorizzo risotto 24,00 €
Turbot fillet with potato-crust, mild garlic sauce
creamed spinach and beetroot 32,00 €
Variation of monkfish and lobster
with two different sauces, glaced vegetables and ribbon noodles 36,00 €
In full roasted Northsea sole
with melted butter, herb-potatoes and leaf salads 39,00 €
Meat
Viennes Schnitzel with fried potatoes
and mixed salad 21,00 €
Beef tips with oyster mushrooms
almond broccoli and Spätzle 24,00 €
The back of the Holsteiner Salzwiesen-lamb
with Café de Paris-butter gratinated
thymejus, aubergine puree and potato gratin 27,00 €
Saddle of venison in walnut-ciabatta-wrap
with juniper cream sauce, chestnuts
quince confit, broccoli and mushrooms 27,00 €
In condiment fond poached beef fillet with redwine sauce
truffled cream savoy cabbage and macaire potatoes 32,00 €