• Arrival
    27 Nov. 20015
  • Departure
    27 Nov. 20015
  • Persons
    02 Persons
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Menu suggestion by the main chef Armin Reinhardt
With pumpkin marinated salmon trout, vinaigrette
quinoa and apple
Fried saddle of venison with juniper sauce, broccoli
mushrooms, cowberries and sweet chestnut cream
Lebkuchen crème brûlée with stewed kumquats
stracciatella- ice cream