• Arrival
    27 Nov. 20015
  • Departure
    27 Nov. 20015
  • Persons
    02 Persons
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Menu suggestion by the main chef Armin Reinhardt
 
With pumpkin marinated salmon trout, vinaigrette
quinoa and apple
***
Fried saddle of venison with juniper sauce, broccoli
mushrooms, cowberries and sweet chestnut cream
***
Lebkuchen crème brûlée with stewed kumquats
stracciatella- ice cream
 
55.00